Donut Dippers
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 171.5
- Total Fat: 7.6 g
- Cholesterol: 37.2 mg
- Sodium: 554.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.9 g
- Protein: 5.5 g
View full nutritional breakdown of Donut Dippers calories by ingredient
Introduction
Whole wheat, dairy and sugar free "pancake" donuts Whole wheat, dairy and sugar free "pancake" donutsNumber of Servings: 5
Ingredients
-
1 cup unsweetened almond milk
1 egg
2 TBS melted coconut oil
1/2 tsp vanilla
1 tsp vinegar
1 1/4 cup whole wheat pastry flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
2 TBS Stevia in the Raw
Directions
Preheat oven to 350 degrees. Spray the donut pan with non stick spray.
Whisk almond milk, egg, oil, vinegar, and vanilla together. Whisk flour, baking soda, baking powder, salt, and Stevia. Combine and mix until mostly smooth. Pour into prepared donut pan until 2/3 full. Bake 10 - 12 minutes until cooked through. Turn upside down to remove.
Serve with warm syrup for dipping.
Serving Size: Makes 10 donuts using a donut pan; 2 donuts per serving
Whisk almond milk, egg, oil, vinegar, and vanilla together. Whisk flour, baking soda, baking powder, salt, and Stevia. Combine and mix until mostly smooth. Pour into prepared donut pan until 2/3 full. Bake 10 - 12 minutes until cooked through. Turn upside down to remove.
Serve with warm syrup for dipping.
Serving Size: Makes 10 donuts using a donut pan; 2 donuts per serving