Split Pea n Chicken soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 90.0

Total Fat: 2.0 g
Cholesterol: 24.3 mg
Sodium: 1,463.7 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.8 g
Protein: 11.4 g

View full nutritional breakdown of Split Pea n Chicken soup calories by ingredient

Introduction

Hearty split pea soup with chicken and veggies. Hearty split pea soup with chicken and veggies.

Number of Servings: 12

Ingredients

10 C Chicken Broth

1 medium onion diced

5 small celery stalks diced

2 C carrots diced

2 cooked Chicken breasts diced

3tsp dry Garlic granules

1/2 tsp black pepper

2 chicken boullion cubes

1 package (16 oz) dry green split peas

Tips

I like to boil a whole chicken each week and use the fresh home-made chicken broth. It works great in this recipe and in place of oil for sauteing veggies.

Directions

*Use the broth from a boiled chicken or canned.
Pour just enough of the broth to cover the bottom of a large sauce pan.
Add diced onions and cook until tender.
Pour in the rest of the broth and bring to a boil.
Add the diced carrots, celery and the chicken boullion.
Return to a boil and add a 16 oz package of dry green split peas.
Add dry garilc granules, 1/2 tsp of pepper. Stir and turn heat down.
Let simmer for 25 minutes.
Dice 2 cooked chicken breasts and add to the soup.
Season to tast at this point.
Simmer for another 10 - 20 minutes.(check the softness of the split peas.)
Serve and enjoy.

Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user AJDONOVAN.