Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 90.0
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 24.3 mg
Sodium 1,463.7 mg
Potassium 199.3 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.8 g
Sugars 1.7 g
Protein 11.4 g
Vitamin A 53.0 %
Vitamin B-12 2.8 %
Vitamin B-6 13.6 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.0 %
Copper 1.8 %
Folate 2.8 %
Iron 3.8 %
Magnesium 4.9 %
Manganese 3.5 %
Niacin 24.1 %
Pantothenic Acid 4.5 %
Phosphorus 10.0 %
Riboflavin 4.9 %
Selenium 10.4 %
Thiamin 3.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea n Chicken soup

View the full Split Pea n Chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea n Chicken soup

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

18 calories of Chicken Broth or Bouillon, (0.83 cup (8 fl oz))

9 calories of Carrots, raw, (0.17 cup, chopped)

9 calories of Green split peas (2.5 cups/16 oz dry) 1/2 cup cooked, (0.08 serving)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Celery, raw, (0.42 stalk, small (5" long))

1 calories of Garlic, (0.25 tsp)

1 calories of Chicken Boullion Cube, (0.17 serving)


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