Hamburger Soup

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.3
  • Total Fat: 15.4 g
  • Cholesterol: 48.2 mg
  • Sodium: 612.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Hamburger Soup calories by ingredient


A very easy dish to fix in crockpot. A very easy dish to fix in crockpot.
Number of Servings: 8


    1 lb ground meat-cooked
    1 can each (with juice remaining!): kidney beans, green beans, mixed veggies, diced tomatoes, broth (your choice)
    spices of your choice


Brown meat. Mix all ingredients in a crock pot. Be sure to add in all juices from cans of veggies and beans and tomatoes. Simmer on low till ready to eat or put in pan on stove and cook for about 15 minutes till heated thoroughly. Will make approximately 8 servings of 1.25 cups each

Number of Servings: 8

Recipe submitted by SparkPeople user BUSYMOM206.

Member Ratings For This Recipe

  • no profile photo

    Very Yummy, I guess it depends what spices you put in, I just put a little of this and a little of that and it was great. To bad I will never be able to make it taste the same. Very easy to make. - 10/4/08

  • no profile photo

    Very Good
    Very quick and easy! - 2/26/08

  • no profile photo

    This recipe was super easy to make and was incredible. You can substitute or add any canned veggies you like or have in the cabinet! - 2/25/08

  • no profile photo

    I have found if you use frozen vegetables in these dishes it is better,fresh is best-since we have to watch the sodium content-we always try to use fresh--if you soak regular beans over night to sub the canned ones-and use bouliion cubes instead of canned broth or make your broth from scratch - 2/22/08

  • no profile photo

    This is a great and easy recipe! I love that you can mix it all together in the crockpot and GO! Very Yummy way to eat your veggies! - 2/21/08