lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 479.8
- Total Fat: 19.8 g
- Cholesterol: 17.6 mg
- Sodium: 283.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.2 g
- Protein: 38.0 g
View full nutritional breakdown of lasagna calories by ingredient
Introduction
lasagna lasagnaNumber of Servings: 6
Ingredients
-
Carrots, raw, 1 cup, chopped (remove)
Garlic, 2 cloves (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, 1 cup, chopped (remove)
Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
Napoli chopped tomatoe tinned, 400 gram(s) (remove)
asda lean beef steak mince, 675 gram(s)(remove)
*Beef oxo cube, 2 serving(remove)
*Asda penne Italian Pasta (white), 400 gram(s)(remove)
Cheddar Cheese, 100 grams(remove)
*corn flour, 30 gram(s)(remove)
Semi-Skimmed Milk (ml) (UK), 400 g(remove)
Directions
cook for 40 mins
Serving Size: makes 6 large portions
Serving Size: makes 6 large portions