Bacon Cheeseburger Meatloaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 613.0
  • Total Fat: 44.5 g
  • Cholesterol: 184.3 mg
  • Sodium: 933.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 36.2 g

View full nutritional breakdown of Bacon Cheeseburger Meatloaf calories by ingredient
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Introduction

Serves 10 Serves 10
Number of Servings: 10

Ingredients

    1 lb ground pork
    1 lb ground beef
    1 lb ground pork
    1 lb pancetta, cooked
    3/4 cup shredded colby cheese
    3/4 cup shredded swiss cheese
    1/2 cup shallots, minced
    2 eggs, beaten
    1 cup panko breadcrumbs
    1/4 cup mayonaise
    1 T Worcestershire sauce
    1/2 t garlic salt
    1/2 t ground black pepper
    1/3 cup barbecue sauce
    2 T Dijon Mustard
    1/2 cup French fried onion rings


Directions

1. Preheat oven to 350 degrees.
2. Combine the ground pork, beef, and veal in a large bowl. Add cooked pancetta, cheeses, shallots, eggs, panko bread crumbs, mayonaise, Worchestershire sauce, garlic, salt, and black pepper until well incorporated. Press the meat mixture into a nonstick loaf pan.
3. Mix together the barbecue sauce and mustard in a small bowl. Spread mixture over the top of the meatloaf, reserve 2 T of the glaze. Bake for 50 minutes.
4. Remove from the oven and spread the remaining glaze on top of the meatloaf. Sprinkle the French-fried onions and bake an additional 10 minutes until the meat is cooked through.

Serving Size: 2 inch slice

Number of Servings: 10

Recipe submitted by SparkPeople user BAMILNE52.

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