Cream Cheese Icing
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 397.6
- Total Fat: 5.4 g
- Cholesterol: 25.8 mg
- Sodium: 1,286.3 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 0.0 g
- Protein: 35.0 g
View full nutritional breakdown of Cream Cheese Icing calories by ingredient
Number of Servings: 1
Ingredients
-
8 oz Cream Cheese(low fat)
4 oz Whipped Topping(low fat)
2 TBSP condensed milk
Whip Cream Cheese in a bowl with an electric beater. Add condensed milk and whip again. Add Whipped Topping and whip until completely smooth.
Directions
Serving Size: makes alot of icing, about two cups
Number of Servings: 1
Recipe submitted by SparkPeople user DAVISDANAE.