Turnip Greens with Apple Cider Vinegar
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 65.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 326.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.2 g
- Protein: 1.7 g
View full nutritional breakdown of Turnip Greens with Apple Cider Vinegar calories by ingredient
Introduction
Adapted from Greenling recipe sheet Adapted from Greenling recipe sheetNumber of Servings: 4
Ingredients
-
2 tsp canola oil
1 onion, chopped
2 garlic cloves, chopped
1/2 Tbsp sugar*
1/2 tsp salt
1/2 tsp pepper
1/8 cup apple cider vinegar
1 bunch turnip greens, stems removed, washed, chopped
1 cup water
Directions
Heat a large skillet over medium heat. Add canola oil and onions, and cook until onions begin to turn brown. Add the garlic, salt, pepper, and sugar, and cook for about one minute, until the garlic softens.
Add the vinegar and bring to a simmer, scraping up any browned bits from the bottom of the pan. Add chopped greens and a cup of water. Cover and simmer the greens for about 20 minutes, until they have wilted and lost their brightness. Check for tenderness, then serve.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.
Add the vinegar and bring to a simmer, scraping up any browned bits from the bottom of the pan. Add chopped greens and a cup of water. Cover and simmer the greens for about 20 minutes, until they have wilted and lost their brightness. Check for tenderness, then serve.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.