Sloppy Jack-Daniels or Not-My Way
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 259.8
- Total Fat: 16.8 g
- Cholesterol: 56.7 mg
- Sodium: 306.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.5 g
- Protein: 14.0 g
View full nutritional breakdown of Sloppy Jack-Daniels or Not-My Way calories by ingredient
Number of Servings: 6
Ingredients
-
1 pound lean ground beef
¼ cup finely chopped onions
1 yellow Master's Touch Vine Sweet Mini peppers
1 red Master's Touch Vine Sweet Mini peppers
1 tablespoon Chipotle Peppers in Adobo Sauce, San Marcos
1 clove garlic, minced
1 tablespoon honey mustard
½ cup ketchup
1 tablespoon YS Organic Bee Farms 100% Certified Organic Raw Honey
3 tablespoons Jack Daniels or other bourbon
Pink Himlaylan salt to taste
Freshly ground black pepper to taste
Directions
1. In a medium skillet over medium heat brown the meat, onion and peppers; drain any liquids. Set aside.
2. In a saucepan, combine garlic, mustard, ketchup, hone and Jack Daniels; mix thoroughly then bring to a boil, reduce heat and cook on low until desire consistency, about 30 minutes.
3. Combine the meat/pepper mixture to sauce.
4. Season to taste with salt and pepper.
5. Serve on your favorite hamburger bun.
Serving Size: Makes 6 (1/2 cup) sloppy Jacks
2. In a saucepan, combine garlic, mustard, ketchup, hone and Jack Daniels; mix thoroughly then bring to a boil, reduce heat and cook on low until desire consistency, about 30 minutes.
3. Combine the meat/pepper mixture to sauce.
4. Season to taste with salt and pepper.
5. Serve on your favorite hamburger bun.
Serving Size: Makes 6 (1/2 cup) sloppy Jacks
