Exeterpark New England Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 2.3 g
  • Cholesterol: 15.9 mg
  • Sodium: 492.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.1 g

View full nutritional breakdown of Exeterpark New England Clam Chowder calories by ingredient
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Especially good on these cold winter days in Upstate NY Especially good on these cold winter days in Upstate NY
Number of Servings: 12


    Celery, raw, 2 cup, diced(remove)
    Onions, raw, 1 cup, chopped(remove)
    Bacon, 4 medium slices, cooked (raw product(remove)
    *Potato, raw, 8 cup diced(remove)
    Water, tap, 4 cup (8 fl oz)(remove)
    Milk, 2%, 2 cup(remove)
    *Flour, white, .5 cup(remove)
    *Clams, canned, meat only, 1 cup(remove)
    Salt, 2 tsp(remove)
    Pepper, black, .5 tsp(remove)
    Garlic powder, .5 tsp(remove)


Fry bacon. Remove cooked crisp bacon from pan. Saute' celery and onion in bacon drippings until soft.
Set aside.

In dutch oven or kettle, bring potatoes to boil in water. Add salt and sauted vegetables. Simmer 10 minutes or until potatoes are soft.

In small bowl or measuring cup, mix flour and 1 cup of milk until smooth. Add to the potatoes. Stir and cook until thickened. Add remaining milk, bacon, clams, pepper and garlic powder. Simmer another 5 minutes

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user EXETERCINDY.

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