Martha Stewart's Ratatouille

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Martha Stewart's Ratatouille calories by ingredient



Number of Servings: 6

Ingredients

    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
    Zucchini, 2 cup, sliced
    Red Ripe Tomatoes, 3 medium whole (2-3/5" dia)
    Olive Oil, 3 tbsp
    .5 cup chopped onions
    3 cloves garlic, minced
    Salt to taste
    Pepper to taste
    1 tsp Thyme
    1/2 tsp dried basil
    3/4 cup water

Directions

Heat olive oil over medium heat. Add onions and sautee until translucent. Add garlic and sautee until fragrant. Add eggplant and zucchinni. Stir and sautee for two minutes. Add tomatoes, salt, pepper, thyme, and basil. Mix well. Add water, cover and simmer for 20 minutes. Serve as a side dish or over pasta.

Serving Size: Six one-half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AIMSTERESQ.