Chicken and Pasina (stars) soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 9.2 g
  • Cholesterol: 33.6 mg
  • Sodium: 1,014.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Chicken and Pasina (stars) soup calories by ingredient

Number of Servings: 8


    1/2 box of pastina
    4 chicken thighs , deboned and sknned
    2 cups cherry tomotoes
    1 lg onion chopped
    6 oz baby spinach
    4 TBsp olive oil
    2 quarts chicken stock


1. in a deep soup pot cook chicken in the chicken stock, set aside and cool down. Cut the chicken in bite size pieces.
2. in the same pot , cook onions in the olive oil until they are translucent.
3. add back the stock and bring to a boil.
4. stir in the spinach, tomatoes, and pasta.
5. Stir in the chicken , season with salt and pepper to taste.
6. Let rest for 20 minutes before serving ,
7. top with olive oil and Romano cheese if desired.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TMGSGIRL.