Egg Salad Sandwich (with a twist)
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 255.8
- Total Fat: 11.4 g
- Cholesterol: 201.0 mg
- Sodium: 2,978.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 5.7 g
- Protein: 17.7 g
View full nutritional breakdown of Egg Salad Sandwich (with a twist) calories by ingredient
Number of Servings: 1
Ingredients
-
1 tsp Dijon Mustard
2 Slices Wheat Bread
1 hard boiled egg
2 tbsp shredded cheddar cheese
1/4 cup spinach
1 tsp salt
Directions
Slice egg into 3 or 4 pieces. Add salt onto egg. Spread mustard onto bread slices, then layer egg, cheese, and spinach on top.
Serving Size: 1
Serving Size: 1