Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 255.8
Total Fat 11.4 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 201.0 mg
Sodium 2,978.5 mg
Potassium 161.4 mg
Total Carbohydrate 21.9 g
Dietary Fiber 5.7 g
Sugars 2.0 g
Protein 17.7 g
Vitamin A 27.7 %
Vitamin B-12 9.3 %
Vitamin B-6 6.6 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 47.1 %
Copper 4.0 %
Folate 19.6 %
Iron 12.1 %
Magnesium 7.3 %
Manganese 24.0 %
Niacin 9.4 %
Pantothenic Acid 9.9 %
Phosphorus 13.7 %
Riboflavin 23.9 %
Selenium 42.1 %
Thiamin 15.5 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad Sandwich (with a twist)

View the full Egg Salad Sandwich (with a twist) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad Sandwich (with a twist)

101 calories of Bread, reduced-calorie, wheat, (2 slice)

80 calories of NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED, (1 serving)

78 calories of Hard Boiled Egg, (1 large)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

2 calories of Spinach, fresh, (0.25 cup)

0 calories of Salt, (1 tsp)


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