Thick, soft, sugar cookies
Nutritional Info
- Servings Per Recipe: 55
- Amount Per Serving
- Calories: 111.0
- Total Fat: 3.7 g
- Cholesterol: 15.8 mg
- Sodium: 117.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
View full nutritional breakdown of Thick, soft, sugar cookies calories by ingredient
Introduction
Do you want to make the best sugar cookies in the world? Look no further! I have a recipe for sugar cookies that will blow your socks off. Do you want to make the best sugar cookies in the world? Look no further! I have a recipe for sugar cookies that will blow your socks off.Number of Servings: 55
Ingredients
-
1 cup butter
2 cups sugar
2 eggs
3 tsp. vanilla
1 cup Greek plain Yogurt
1 tsp. salt
2 tsp. baking soda
5 1/2 cups flour
Tips
THEY WILL NOT LOOK DONE!
But don't give in to your temptation to cook "just a little bit longer" or you will get crunchy cookies instead of soft, pillow-like cookies.
They are still very pale and have no browning anywhere. If you have a golden brown color along the edges then you have baked them too long.
Directions
In mixer, cream butter and sugar, and then add eggs and vanilla. Add sour cream. Combine salt, soda, and flour, and add to mixture.
Roll out on floured surface to about 1/4 to 1/3 inch thick.
Use a spatula to carefully slide under each cookie and place onto greased (with Pam) parchment-lined cookie sheets. Bake at 375 for 7-8 minutes.
Wait about 5 minutes and then transfer carefully to a cooling rack. If you wait longer they will get soggy on the bottom and sometimes get stuck to the parchment paper.
Serving Size: Makes makes about 30 extra large cookies or up to 55 smaller cookies
Number of Servings: 55
Recipe submitted by SparkPeople user LAMBCHOP4EVER.
Roll out on floured surface to about 1/4 to 1/3 inch thick.
Use a spatula to carefully slide under each cookie and place onto greased (with Pam) parchment-lined cookie sheets. Bake at 375 for 7-8 minutes.
Wait about 5 minutes and then transfer carefully to a cooling rack. If you wait longer they will get soggy on the bottom and sometimes get stuck to the parchment paper.
Serving Size: Makes makes about 30 extra large cookies or up to 55 smaller cookies
Number of Servings: 55
Recipe submitted by SparkPeople user LAMBCHOP4EVER.