Biscotti made from cake mix
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 85.9
- Total Fat: 2.9 g
- Cholesterol: 12.4 mg
- Sodium: 132.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
View full nutritional breakdown of Biscotti made from cake mix calories by ingredient
Introduction
You can substitute 1/2 of margarine with applesauce. Not figured in calorie count. You can substitute 1/2 of margarine with applesauce. Not figured in calorie count.Number of Servings: 30
Ingredients
-
1 box Betty CrockerYellow Cake Mix
8 T .Parkay, Light Original Spread Margarine
2 lg. Eggs, fresh
1/2 c. Flour, white
1/4 c Pecans, .25 cup
1/2 tsp. anise flavor
Tips
They are worth the time it takes to make them!
Directions
Preheat oven to 350º. Place a piece of parchment on a large cookie sheet.
Mix all ingred., adjusting flour as necessary. You want the dough to stick together but not be too soft and gooey.
Divide the batter in 1/2 and make 2 logs measuring about 2 to 2.5" by 12 by 1/2-3/4" thick squaring off edges.
Bake for 30 min or until pretty firm. Take out and let sit for 10 min. After 10 min. cut logs at an angle every 1/2- 3/4". Put back in oven for 10 more min. at 350º then turn oven off and let sit in oven for another 30 min.
Serving Size: 30 1/2" - 3/4" slices
Number of Servings: 30
Recipe submitted by SparkPeople user BLUEBIRD22.
Mix all ingred., adjusting flour as necessary. You want the dough to stick together but not be too soft and gooey.
Divide the batter in 1/2 and make 2 logs measuring about 2 to 2.5" by 12 by 1/2-3/4" thick squaring off edges.
Bake for 30 min or until pretty firm. Take out and let sit for 10 min. After 10 min. cut logs at an angle every 1/2- 3/4". Put back in oven for 10 more min. at 350º then turn oven off and let sit in oven for another 30 min.
Serving Size: 30 1/2" - 3/4" slices
Number of Servings: 30
Recipe submitted by SparkPeople user BLUEBIRD22.