Oreo Dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 11.1 g
  • Cholesterol: 11.7 mg
  • Sodium: 218.3 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Oreo Dessert calories by ingredient


Oreos and Ice Cream dessert Oreos and Ice Cream dessert
Number of Servings: 12


    choc chip mint ice cream


crush 1/2 package of oreos in food processor.
spread in 9x13 pan.
cover with 1/2 gallon of choc mint ice cream (I used Blue Bunny lite)
top with remaining half of oreos - processed in food processor.
Place in freezer til well frozen.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TERDOAN.