Kelly's Pork & Chicken meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 11.0 g
  • Cholesterol: 98.6 mg
  • Sodium: 292.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 37.8 g

View full nutritional breakdown of Kelly's Pork & Chicken meatloaf calories by ingredient
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Number of Servings: 8


    500gms Pork mince
    500gms Chicken mince
    chives, 1 tbsp
    salt & pepper
    chilli flakes
    1 large carrot, grated

    2-3 slices shoulder bacon
    1 cup plain breadcrumbs
    grated Edam cheese, 60gms


Mix all ingredients together.
Place onto baking paper.

Mould into shape and cover with bacon and breadcrumbs/cheesy topping.

Bake for 1.20 hours, or until cooked.

Serving Size: around 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELLY_NZ.

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