Elk Burger
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 231.4
- Total Fat: 7.5 g
- Cholesterol: 100.0 mg
- Sodium: 216.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.7 g
- Protein: 31.2 g
View full nutritional breakdown of Elk Burger calories by ingredient
Number of Servings: 6
Ingredients
-
20 oz Elk Meat- ground
1/3 cup seasoned bread crumbs
3 tsp Worchestershire Sauce
1 Egg
2 Tbsp Olive Oil
3 Tbsp Garlic Powder
2 Tbsp Italian Seasoning
Tips
Elk is better when it is not well done since it is lower in fat and can get tough. We like ours cooked medium to medium rare.
Directions
Add ingredients and combine. Form into six 3 oz patties. Refrigerate until ready to cook. Grill on lightly oiled grill.
Serving Size: One 3 oz. patty
Number of Servings: 6
Recipe submitted by SparkPeople user CAWRIGHT03.
Serving Size: One 3 oz. patty
Number of Servings: 6
Recipe submitted by SparkPeople user CAWRIGHT03.