Spaghetti with tomatoes, black olives, garlic, and feta cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Spaghetti with tomatoes, black olives, garlic, and feta cheese calories by ingredient
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Number of Servings: 1


    1 package cherry tomatoes, rinsed and cut in half
    1/2 cup Kalamata or other black olives
    , pitted
    1/4 pound feta cheese, crumbled
    3 tablespoons capers
    3 tablespoons flat-leaf parsley
    1/3 teaspoon salt
    1/4 teaspoon ground pepper
    3/4 pound spaghetti
    6 tablespoons olive oil
    3 cloves garlic, minced


I have added chicken in place of the capers.



In a large glass or stainless steal bowl, combine the tamatoes, olives, feta, capers, parsley, salt and pepper.

In a large pot of boiling water, cook the spaghetti until just done about 12 minutes, drain.

Meanwhile in a medium frying pan, heat the olive oil over moderately low heat. Add garlic and cook, stirring for about 1 minute. Add the cooked pasta and the garlic oil to the tomatoe mixture and toss.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user DOUGSWIFE52.

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