Spaghetti with tomatoes, black olives, garlic, and feta cheese

1 package cherry tomatoes, rinsed and cut in half
1/2 cup Kalamata or other black olives
, pitted
1/4 pound feta cheese, crumbled
3 tablespoons capers
3 tablespoons flat-leaf parsley
1/3 teaspoon salt
1/4 teaspoon ground pepper
3/4 pound spaghetti
6 tablespoons olive oil
3 cloves garlic, minced

I have added chicken in place of the capers.

VERY GOOD

In a large glass or stainless steal bowl, combine the tamatoes, olives, feta, capers, parsley, salt and pepper.

In a large pot of boiling water, cook the spaghetti until just done about 12 minutes, drain.

Meanwhile in a medium frying pan, heat the olive oil over moderately low heat. Add garlic and cook, stirring for about 1 minute. Add the cooked pasta and the garlic oil to the tomatoe mixture and toss.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user DOUGSWIFE52.