Hamburger stew version 2.0
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 303.8
- Total Fat: 17.4 g
- Cholesterol: 45.4 mg
- Sodium: 594.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.9 g
- Protein: 14.0 g
View full nutritional breakdown of Hamburger stew version 2.0 calories by ingredient
Introduction
All in one meal that is great for freezing! All in one meal that is great for freezing!Number of Servings: 15
Ingredients
-
2 pounds of ground lean beef
4 onions
2 peppers (green or red - your favorite)
celery (the center part is very tastey) stalks
Your favorite seasonings such as garlic powder; pepper; and oregano leaves
Tips
Freeze what you have left over for quick meals!
Directions
Heat oven to 400 degrees and put in beef broken up with chpped onion, peppers, and celery (the center part is very tastey). Season with the seasonings of your choice such as garlic powder; pepper; and oregano leaves.
Once this is browned add the diced up potatoes; mushroom soup (2 large tins) and frozen mixed vegetables (large bag). Cover with water and simmer till the water has gone down.
Serving Size: 10 1-cup servings
Once this is browned add the diced up potatoes; mushroom soup (2 large tins) and frozen mixed vegetables (large bag). Cover with water and simmer till the water has gone down.
Serving Size: 10 1-cup servings