Taco Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 432.4
  • Total Fat: 20.5 g
  • Cholesterol: 64.3 mg
  • Sodium: 1,382.9 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 26.8 g

View full nutritional breakdown of Taco Casserole calories by ingredient
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Number of Servings: 8


    1lb. 93% lean ground beef
    1 taco seasoning packet
    1 cup salsa
    1 cup sour cream
    1 can refried beans
    1 tube Pillsbury crescent rolls
    1 - 2 cup package shredded cheddar cheese
    1 - bag Doritos Nacho Cheese chips


Cook taco seasoning mix according to directions. Add Salsa, sour cream and refried beans.

Spread crescent rolls in a 9X13 casserole, press into to cover bottom of pan.

Pour taco meat mixture over rolls.

Bake in 350 degree oven for 20 minutes.

Add shredded cheddar cheese and bake additional 5 minutes to melt cheese.

Crumble Doritos over top of casserole and serve.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user GRAMMAK50.

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