Taco Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 432.4
- Total Fat: 20.5 g
- Cholesterol: 64.3 mg
- Sodium: 1,382.9 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 4.3 g
- Protein: 26.8 g
View full nutritional breakdown of Taco Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1lb. 93% lean ground beef
1 taco seasoning packet
1 cup salsa
1 cup sour cream
1 can refried beans
1 tube Pillsbury crescent rolls
1 - 2 cup package shredded cheddar cheese
1 - bag Doritos Nacho Cheese chips
Directions
Cook taco seasoning mix according to directions. Add Salsa, sour cream and refried beans.
Spread crescent rolls in a 9X13 casserole, press into to cover bottom of pan.
Pour taco meat mixture over rolls.
Bake in 350 degree oven for 20 minutes.
Add shredded cheddar cheese and bake additional 5 minutes to melt cheese.
Crumble Doritos over top of casserole and serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user GRAMMAK50.
Spread crescent rolls in a 9X13 casserole, press into to cover bottom of pan.
Pour taco meat mixture over rolls.
Bake in 350 degree oven for 20 minutes.
Add shredded cheddar cheese and bake additional 5 minutes to melt cheese.
Crumble Doritos over top of casserole and serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user GRAMMAK50.