Moist Sweet Cornbread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 10.0 g
  • Cholesterol: 48.2 mg
  • Sodium: 262.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Moist Sweet Cornbread calories by ingredient
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Introduction

This sweet cornbread recipe is award-winning and is full of moist sweet flavor. Taken from dailydishrecipes.com This sweet cornbread recipe is award-winning and is full of moist sweet flavor. Taken from dailydishrecipes.com
Number of Servings: 24

Ingredients

    1 c cornmeal
    3 c all purpose flour
    1 1/3 c sugar
    2 T baking powder
    1 t salt
    2/3 c vegetable oil
    1/3 c melted butter
    2 T honey
    4 eggs, beaten
    2 1/2 cups non fat milk

Tips

You can lighten up the recipe by substituting splenda, light butter and egg substitutes instead of the listed ingredients.


Directions

Preheat oven to 350 degrees and grease a 9x13 baking dish.

In large mixing bowl, stir the cornmeal, flour, sugar, baking powder and salt.

Pour in the vegetable oil, melter butter honey, beaten eggs and milk; sti just until moistened.

Pour the batter inot the grased baking dish and bake in 350 degree oven for 45 minutes. Watch the ornbread towards the end. You want it to be tuning golden and startng to show some cracks.

Remove from oven, serve warm with butter or honey or simply plain. It's amazing.

Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user DOODLESOUP.

TAGS:  Side Items |

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