Gluten Free Pantry Country French Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 4.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 135.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Gluten Free Pantry Country French Bread calories by ingredient


Introduction

follow directions on package follow directions on package
Number of Servings: 20

Ingredients

    1 package Gluten Free Pantry Country French Bread and Pizza mix
    1 3/4 cups water
    1 tsp. cider vinegar
    1 Tbs. Splenda sweetener
    1/2 tsp. salt
    1/3 cup vegetable oil
    2 eggs plus 1 egg white

Directions

follow instructions on package, substituting Splenda sweetener for honey/sugar.

Serving Size: makes 20 servings per loaf

Number of Servings: 20

Recipe submitted by SparkPeople user CHA4LES.