Hollandaise


4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 12.3 g
  • Cholesterol: 67.7 mg
  • Sodium: 126.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Hollandaise calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Slightly lower fat version Slightly lower fat version
Number of Servings: 6

Ingredients

    1 cup milk
    2 tbsp cornstarch
    1/3 cup butter, salted
    1 large egg yolk
    Juice of 1/2 lemon
    dash of salt

Directions

Combine milk and cornstarch in small pot. Whisk over medium heat until thick. Add butter, in pieces, and lemon juice. Whisk until smooth and glossy. Turn heat to low. Add egg yolk. Whisk until smooth and heated through. Serves at least 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ARDONINI.

Rate This Recipe

Member Ratings For This Recipe

  • light flavor - might add more lemon next time. very creamy - excellent substitute for full fat version - 4/12/09

    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.