Roasted lamb cubes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 5.7 g
  • Cholesterol: 30.3 mg
  • Sodium: 594.2 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Roasted lamb cubes calories by ingredient
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Number of Servings: 8


    *Boneless Leg of Lamb, 17.63 oz
    *Ginger Garlic Paste, 1 tbsp
    *Raha, Nada, Laban, Low Fat, 100 ml, 1 serving
    *Chili Powder, 0.25 tsp
    Turmeric, ground, 1 tsp
    Pureed Tomatoes, 25 grams
    Salt, 1 tsp
    *Corn Oil, 1 1tsp
    Thyme, ground, 1 tsp
    *garam masala, 1 serving
    *coriander powder, 1 serving


Chop small tiny pieces about 1 cm by 1 cm lamb cubes and mix and marinate all ingredients except oil.Preheat oven at 260 deg and coat a pan with oil and put the marinated cubes of lamb in it.Put in the oven at 260 deg for 45 -60 mins till soft and tender .Dont forgetto cover with aluminium foil and check in between and add a lottle water if dries up...Serve hot .

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DRASADAF.

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