Beef and Beer Sandwiches

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 14.7 g
  • Cholesterol: 45.3 mg
  • Sodium: 531.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.4 g

View full nutritional breakdown of Beef and Beer Sandwiches calories by ingredient



Number of Servings: 12

Ingredients

    1 Pot Roast
    1 jar Peperoncinis
    1 can of beer

Tips

Shred after 6 hours and let stew for another 30 minutes


Directions

Put all ingredients in a crock pot and cook on low all day

Serving Size: Makes 12 3 oz sandwiches

Number of Servings: 12

Recipe submitted by SparkPeople user MONEY_PENNY05.