Theresa's Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 111.0
- Total Fat: 7.4 g
- Cholesterol: 186.0 mg
- Sodium: 180.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.2 g
- Protein: 6.5 g
View full nutritional breakdown of Theresa's Egg Salad calories by ingredient
Number of Servings: 1
Ingredients
-
Hard boiled egg
Kraft lowfat mayo w/olive oil
French's yellow mustard
Mt. Olive sweet salad cubes
Directions
Bring egg to boil, then lower heat and cover for 13
minutes. Peel and chop egg and add remaining ingredients.
Serving Size: Makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user TGMILLER55.
minutes. Peel and chop egg and add remaining ingredients.
Serving Size: Makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user TGMILLER55.