Theresa's Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 7.4 g
  • Cholesterol: 186.0 mg
  • Sodium: 180.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Theresa's Egg Salad calories by ingredient



Number of Servings: 1

Ingredients

    Hard boiled egg
    Kraft lowfat mayo w/olive oil
    French's yellow mustard
    Mt. Olive sweet salad cubes

Directions

Bring egg to boil, then lower heat and cover for 13
minutes. Peel and chop egg and add remaining ingredients.

Serving Size: Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user TGMILLER55.