Taco Frittata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.5
  • Total Fat: 16.7 g
  • Cholesterol: 228.5 mg
  • Sodium: 332.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.0 g

View full nutritional breakdown of Taco Frittata calories by ingredient



Number of Servings: 4

Ingredients

    4 eggs
    6 egg whites
    .25 cup white onion
    1 green pepper
    .5 pound of seasoned ground beef

Directions



Serving Size: makes 4 pieces

Number of Servings: 4

Recipe submitted by SparkPeople user RACHELHANKINS.