Pumpkin Spice Cupcakes with cream cheese frosting

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 124.7

Total Fat: 4.4 g
Cholesterol: 8.2 mg
Sodium: 136.9 mg
Total Carbs: 18.0 g
Dietary Fiber: 0.9 g
Protein: 2.0 g

View full nutritional breakdown of Pumpkin Spice Cupcakes with cream cheese frosting calories by ingredient

Introduction

Pumpkin cupcake with cream cheese frosting and nuts for 125 Calories!! Yum Pumpkin cupcake with cream cheese frosting and nuts for 125 Calories!! Yum

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 24

Ingredients

1 Betty Crockers super moist Carrot cake dry mix

15 oz can Pure Pumpkin

1/2 C 2% milk

1 large egg

1/2 C water

24 T Cool Whip cream cheese frosting

1/2 C chopped walnuts

Tips

Skip the nuts and use skim milk saves 17.4 calories per cupcake (107.6)

Directions

Pre heat oven to 350

Mix water, pumpkin, milk and egg. Stir in dry cake mix. Divide into 24 cupcake tins lined with paper. Bake 19-24 minutes. Cool completely. Frost with 1T of frosting and a sprinkle of nuts. Store in Refrigerator.

Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user DALANYON.