Crock Pot Butter Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.6
- Total Fat: 11.5 g
- Cholesterol: 72.8 mg
- Sodium: 240.0 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.5 g
- Protein: 18.1 g
View full nutritional breakdown of Crock Pot Butter Chicken calories by ingredient
Introduction
Number of Servings: 8
Ingredients
-
4 lbs boneless skinless chicken thighs (mine were frozen solid)
1 onion, sliced
6 garlic cloves, chopped
4 tablespoons butter
15 cardamom pods (sewn together!)
2 teaspoons curry
1/2 teaspoon cayenne pepper
2 teaspoons garam masala
1/2 teaspoon ground ginger
1 (260 ml) can coconut milk (I used light)
1 (6 ounce) can tomato paste
2 tablespoons lemon juice
1 cup plain yogurt (to add at the end, I used fat free)
Read more at: http://www.food.com/recipe/indian-butter-chicken-slow-cooker-396711?oc=linkback
Directions
Cook onions and garlic in about 1tbsp of the butter till translucent. Add spices and cook for a few minutes with stirring to let spices bloom.
Put chicken in crock pot. Put all other ingredients on top of chicken. Cook 4hrs on high in crock pot. Serve with jasmine rice.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SGCLENDENON.
Put chicken in crock pot. Put all other ingredients on top of chicken. Cook 4hrs on high in crock pot. Serve with jasmine rice.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SGCLENDENON.