Grands Easy Taco Melt
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 300.0
- Total Fat: 13.3 g
- Cholesterol: 36.3 mg
- Sodium: 1,015.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.5 g
- Protein: 17.8 g
View full nutritional breakdown of Grands Easy Taco Melt calories by ingredient
Number of Servings: 8
Ingredients
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1 pound 93% lean beef, cooked and drained
1 1/2 cups thick salsa
1 16.3 ounce can Pillsbury Grands Biscuits
1/2 cup shredded Mexican blend cheese
Directions
In 10-inch skillet, mix cooked ground beef and 1/2 cup salsa. Cook over medium-high heat until heated through.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 Tbsp cheese in center of each biscuit. Fold dough in half over filling. Press and seal. Place on greased cookie sheet.
Bake at 375° for 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARYANNINWF.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 Tbsp cheese in center of each biscuit. Fold dough in half over filling. Press and seal. Place on greased cookie sheet.
Bake at 375° for 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARYANNINWF.
Member Ratings For This Recipe
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