Grands Easy Taco Melt

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 13.3 g
  • Cholesterol: 36.3 mg
  • Sodium: 1,015.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.8 g

View full nutritional breakdown of Grands Easy Taco Melt calories by ingredient

Number of Servings: 8


    1 pound 93% lean beef, cooked and drained
    1 1/2 cups thick salsa
    1 16.3 ounce can Pillsbury Grands Biscuits
    1/2 cup shredded Mexican blend cheese


In 10-inch skillet, mix cooked ground beef and 1/2 cup salsa. Cook over medium-high heat until heated through.

Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 Tbsp cheese in center of each biscuit. Fold dough in half over filling. Press and seal. Place on greased cookie sheet.

Bake at 375 for 9 to 14 minutes or until golden brown. Serve with remaining salsa.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MARYANNINWF.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    Very Good
    I used the spicy taco seasoning this is really easy and delicious - 5/4/16