Crock Pot Potato and Canadian Bacon Chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 130.0
- Total Fat: 1.7 g
- Cholesterol: 9.3 mg
- Sodium: 506.1 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.3 g
- Protein: 7.5 g
View full nutritional breakdown of Crock Pot Potato and Canadian Bacon Chowder calories by ingredient
Introduction
This is a rich and chunky chowder. The canadian bacon makes all the difference. This is a rich and chunky chowder. The canadian bacon makes all the difference.Number of Servings: 8
Ingredients
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2 c. potatoes, cut into 1/2 inch cubes
1 lg. carrot, diced
1 c. leeks, chopped, white part only
1 garlic clove, minced
4 c. FF chicken broth
4 oz. canadian-style bacon (cooked)
1/2 c. uncooked barley, pearl
1 tsp. bay leaf, crushed
1/4 tsp ground thyme
1/4 tsp. black pepper
1/2 c. FF evaporated milk
2 fl oz. FF half and half
Directions
In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon. Cover and cook on low for 6 ours or until vegetables and barley are tender.
Stir in evaporated milk and half and half and heat through uncovered, about 10 minutes.
Yields 8 - 1 1/4 cups per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user BMSMITH521.
Stir in evaporated milk and half and half and heat through uncovered, about 10 minutes.
Yields 8 - 1 1/4 cups per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user BMSMITH521.
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