Pamela's Gluten Free Banana Nut Muffins

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 11.6 g
  • Cholesterol: 44.3 mg
  • Sodium: 231.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Pamela's Gluten Free Banana Nut Muffins calories by ingredient
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Recipe calls for Pamela's brand Artisan Flour Blend, 110 gms. Recipe calls for Pamela's brand Artisan Flour Blend, 110 gms.
Number of Servings: 7


    Butter, salted, 4 tbsp
    Banana, fresh, 1 cup, mashed
    Egg, fresh, 1 large
    Vanilla Extract, .5 tsp
    Baking Soda, .5 tsp
    Salt, .25 tsp
    Walnuts, .33 cup, chopped
    Pamela's Artisan Flour Blend, 110 grams


Makes 7 muffins. Baking time may vary. I baked the muffins an additional minute or two.


Pre-heat oven to 350
Beat together butter, sugar, bananas, eggs,a nd vanilla. Mix in dry ingredients and stir. Stir in nuts. Pour 3/4 full into greased muffin tin. Bake for 16 to 18 minutes, or until tothpick comes out clean and top springs back under slight touch.

Serving Size: Makes 7 muffins, one muffin per serving

Number of Servings: 7

Recipe submitted by SparkPeople user PURPLEDRAGONM.

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