Pamela's Gluten Free Banana Nut Muffins

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 11.6 g
  • Cholesterol: 44.3 mg
  • Sodium: 231.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Pamela's Gluten Free Banana Nut Muffins calories by ingredient


Introduction

Recipe calls for Pamela's brand Artisan Flour Blend, 110 gms. Recipe calls for Pamela's brand Artisan Flour Blend, 110 gms.
Number of Servings: 7

Ingredients

    Butter, salted, 4 tbsp
    Banana, fresh, 1 cup, mashed
    Egg, fresh, 1 large
    Vanilla Extract, .5 tsp
    Baking Soda, .5 tsp
    Salt, .25 tsp
    Walnuts, .33 cup, chopped
    Pamela's Artisan Flour Blend, 110 grams

Tips

Makes 7 muffins. Baking time may vary. I baked the muffins an additional minute or two.


Directions

Pre-heat oven to 350
Beat together butter, sugar, bananas, eggs,a nd vanilla. Mix in dry ingredients and stir. Stir in nuts. Pour 3/4 full into greased muffin tin. Bake for 16 to 18 minutes, or until tothpick comes out clean and top springs back under slight touch.

Serving Size: Makes 7 muffins, one muffin per serving

Number of Servings: 7

Recipe submitted by SparkPeople user PURPLEDRAGONM.