Family porkchop casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.3
  • Total Fat: 16.0 g
  • Cholesterol: 59.2 mg
  • Sodium: 1,326.1 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 29.1 g

View full nutritional breakdown of Family porkchop casserole calories by ingredient


Can be made in oven, crockpot, or mircowave. Can be made in oven, crockpot, or mircowave.
Number of Servings: 4


    Potaoes 3 medium, 1 can cream of mushroom soup, 1 medium onion, water 1 cup, peas 1 can, salt and pepper, 4 pork chops.


Line bottom of crockpot or baking dish with porkchops. You might have to make 2 layers in a crockpot. Slice potatoes, layer them on porkchops. Dice onion, layer those on potatoes, add water, add peas on top of onions, add cream of mushroom soup straight from can on top of peas, add salt and pepper to top. Bake at 350 until potatoes and chops are tender. Or slow cook for 4-6 hours.

Serving Size: makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user VALERIASUE.