Cinnamon Banana Breakfast Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 602.7
  • Total Fat: 30.9 g
  • Cholesterol: 1,035.3 mg
  • Sodium: 443.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 34.8 g

View full nutritional breakdown of Cinnamon Banana Breakfast Bread Pudding calories by ingredient
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Number of Servings: 12


    1 Loaf Cinnamon Swirl Bread
    1 8oz. Package Cream Cheese, fat free
    3 Bananas, Sliced
    12 Eggs
    2 Cups Skim Milk
    1/4 tsp Salt
    1 tsp Nutmeg


Cut bread into cubes. Cube Cream Cheese. Peel and slice Bananas. Toss lightly together. Put in a greased 9x13x2 pan.
Mix eggs,milk, salt & nutmeg. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight.
Remove from fridge 30 minutes before baking.
Bake uncovered at 375 degrees for 40 to 45 minutes.
Let stand 5 minutes before cutting.

Number of Servings: 12

Recipe submitted by SparkPeople user HUSKERFAN72P.

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