Slow Cooker Lentil Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 0.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 681.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Slow Cooker Lentil Veggie Soup calories by ingredient



Number of Servings: 12

Ingredients

    2 medium carrots peeled and chopped
    2 medium celery stalks chopped
    1 medium onion chopped
    2 medium garlic cloves, minced
    2 cups dry lentils picked over
    3 bay leaves
    1/2 tsp thyme
    1/2 tsp salt
    1/4 tsp pepper

Directions

Place ingredients in slow cooker and cook on low for 6 hours.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CARRIGEANDFAUC.

TAGS:  Vegetarian Meals |