Fruit Explosion Muffins

Fruit Explosion Muffins

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 347.5
  • Total Fat: 18.5 g
  • Cholesterol: 53.0 mg
  • Sodium: 566.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Fruit Explosion Muffins calories by ingredient

Number of Servings: 12


    2 cups flour
    2 tsp baking powder
    1/2 tsp soda
    1/2 tsp salt
    1/2 cup sugar
    1/4 cup coconut flakes
    2 tbsp orange rind
    2 eggs
    1/4 cup melted butter
    1 cup buttermilk
    1 tsp vanilla
    2 cups fruit frozen blueberries, cranberries, blackberries, raspberries
    sugar for sprinkling


Combine dry ingredients in mixing bowl. Beat eggs, butter, buttermilk and vanilla together in a large bowl. Add dry ingredients and stir until just moistened. Stir fruit in carefully, so that the dough does not turn purple.
Fill 12 regular sized, well-greased or lined muffin tins. Sprinkle lightly with sugar.
Bake at 375F for 25 min. Test with toothpick. Frozen fruit may extend the baking time.

P.S. If you don't have buttermilk on hand, you can use 1/2 cup plain yogurt and 1/2 cup milk.

Serving Size: 12 serving

Number of Servings: 12

Recipe submitted by SparkPeople user TWOHOT1979.

Member Ratings For This Recipe

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    Very Good
    Very good! - 5/12/19

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    I can't wait to try these, our grand daughter's will love them too !!! - 3/4/19

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    these muffins are delicious and healthy. I was even allowed to share them with our granddaughter Charlie !! also, the recipe makes a perfect dozen which is very handy and efficient energy and time wise. - 1/16/19

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    awesome recipe - 11/7/18

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    nice with fruit flavored tea. - 3/3/18