Nick's Breakfast Burritos

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 525.1

Total Fat: 31.8 g
Cholesterol: 245.0 mg
Sodium: 1,071.2 mg
Total Carbs: 40.3 g
Dietary Fiber: 2.9 g
Protein: 23.3 g

View full nutritional breakdown of Nick's Breakfast Burritos calories by ingredient

Introduction

Sausage, egg, cheese, pepper and onion burritos Sausage, egg, cheese, pepper and onion burritos

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 15

Ingredients

1 yellow onion

2 red bell peppers

3/4 lb breakfast sausage

4 c shredded cheese

18 eggs

15 10" flour tortillas

Tips

This is a good way to set up quick breakfasts for 2 people per week. I throw these burritos in the microwave at work for about 1:30 on 70-80% power and they're perfect. Add some salsa or hot sauce if you like.

Directions

Saute veggies and sausage in a large pot then add eggs when sausage is fully cooked and the veggies are desired doneness. Stir until eggs are fully cooked. I then dump the whole mess into a collander to drain excess water. It makes the assembly of the burritos much cleaner/neater and the burritos won't be soggy.

Serving Size: makes about 15 burritos

Number of Servings: 15

Recipe submitted by SparkPeople user NICKSORG123.