Skinny Funeral Potatoes
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 117.7
- Total Fat: 1.4 g
- Cholesterol: 4.0 mg
- Sodium: 270.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.1 g
- Protein: 7.4 g
View full nutritional breakdown of Skinny Funeral Potatoes calories by ingredient
Number of Servings: 9
Ingredients
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1 (32oz) bag frozen shredded hash browns
1 1/2 cups plain non fat greek yogurt
1/2 cup chicken broth
1/2 cup milk (at least 2%)
1 tsp garlic powder
1 tsp onion powder
1 tsp Season All Salt
1/2 tsp black pepper
1 cup shredded sharp cheddar cheese
Tips
use 2% milk and regulare cheese because you need some fat to make sure the ingredients bind together. If everything is low fat or fat free it will turn out watery.
Directions
Bake at 350 degrees
Combine all ingredients into a large bowl. Grease a 9 x 13 glass or ceramic (no metal!!) baking dish with olive oil cooking spray. Pour potato mixture into baking pan and spread evenly. Bake uncovered for 55 minutes.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LRMALONEY.
Combine all ingredients into a large bowl. Grease a 9 x 13 glass or ceramic (no metal!!) baking dish with olive oil cooking spray. Pour potato mixture into baking pan and spread evenly. Bake uncovered for 55 minutes.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LRMALONEY.
Member Ratings For This Recipe
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RD03875
