Homemade Veggie Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 1.0 g
  • Cholesterol: 2.1 mg
  • Sodium: 972.1 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 9.9 g
  • Protein: 12.7 g

View full nutritional breakdown of Homemade Veggie Chili calories by ingredient
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Number of Servings: 6


    Stewed Tomatoes, 1 Qt.
    Light Red Kidney Bean, 1 can
    Dark Red Kidney Beans, 1 can
    White kidney Beans, 1 can
    Chicken Broth, 2.5 cup
    Yellow Bell Pepper, chopped


1. drain and rinse beans and chop one bell pepper; add to crock pot
2. add remaining ingredients in crock pot
3. cook on low for 8 hours

Serving Size: makes about 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JLAFAY.

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