Chimole

1 Boiled whole Chicken
8 cups water
1 onion chopped
4 garlic cloves chopped
4 tomatoes chopped
1 one inch ball Black Recado
3tsp Salt
3 tsp black Pepper
1 large Lime
1 Habanero
2 tspGround Spice
6 Corn Tortilla
4 Boiled eggs

Goes good alone or over white rice.

Boil whole chicken in 8 cups of water.
Add Onions, Garlic, Bay leaves, ground spice, Salt and Black Pepper. boil to make stock.
When chicken is finished take out and leave stock boiling on low heat. Let chicken cool aside.
Add Tomatoes, black recado, Boiled eggs ( cut in 1/2 length way ), squeeze lime juice into stock let boil til soup turn black.
Shred the entire chicken clean from the bones.
Add shredded chicken to soup. Make meatballs from the ground beef and add to soup. Add habanero pepper to spice soup up.(optional)
Boil on med heat for 30 mins


Serving Size: Makes 1 Medium sized soup Pot

Number of Servings: 1

Recipe submitted by SparkPeople user TIZZLEMUSSO.