Venison Chili
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 269.7
- Total Fat: 7.2 g
- Cholesterol: 65.8 mg
- Sodium: 1,009.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 8.6 g
- Protein: 25.9 g
View full nutritional breakdown of Venison Chili calories by ingredient
Introduction
Made with canned goods. Made with canned goods.Number of Servings: 13
Ingredients
-
2 lbs ground venison
3 cans (15.5oz) Bush's Chili Beans
1 can (15oz) Dark Red Kidney Beans
2 cans Petite Diced Tomatoes, or Stewed Tomatoes
2 cans (15oz) Tomato Sauce
2 packages McCormick Chili Seasoning
Tips
Can thicken by adding a small can of tomato paste.
Also, really delicious if 1 lb ground venison sausage is used in place of one of the lbs of ground venison.
Directions
Brown venison, drain.
Dump all ingredients in crockpot. Stir. Heat about 4 hours on low, stirring occasionally (at least every hour, or more frequently as it thickens)
Serving Size: makes 13.5 servings (1 cup each)
Number of Servings: 13.5
Recipe submitted by SparkPeople user JSTAR87.
Dump all ingredients in crockpot. Stir. Heat about 4 hours on low, stirring occasionally (at least every hour, or more frequently as it thickens)
Serving Size: makes 13.5 servings (1 cup each)
Number of Servings: 13.5
Recipe submitted by SparkPeople user JSTAR87.