Zucchini bread, low sugar

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 5.8 g
  • Cholesterol: 39.8 mg
  • Sodium: 458.6 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Zucchini bread, low sugar calories by ingredient



Number of Servings: 16

Ingredients

    Egg, fresh, 3 large
    Granulated Sugar, .5 cup
    *Canola Oil, .33 cup
    Cinnamon, ground, 2 tsp
    Zucchini, 2 cup, grated
    Whole Wheat Pastry Flour, 1.5 cup
    Flour, white, 1.5 cup
    Salt, 1 tsp
    Baking Soda, 1 TBsp
    Baking Powder, 1.5 tsp
    Stonyfield Farm Vanila yogurt Fat free, 2 cup

Directions

Preheat oven to 400 degrees. Beat eggs until foamy then add sugar, oil, yogurt, cinnamon and zucchini and mix well. Add stevia if you need it to be a little sweeter. In a seperate bowl sift together flour, salt, baking soda, and baking powder. Add dry ingredients slowly to yogurt mixture an dmix until moist. Pour into 2 greased and floured 9x5x13 inch loaf pans. Bake for 40-45 minutes. Loaves should be golden brown on top. Yields 2 loaves, about eight slices per loaf.

Number of Servings: 16

Recipe submitted by SparkPeople user SLGRIMMER.