peanut butter coconut flour cookies

peanut butter coconut flour cookies

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 5.5 g
  • Cholesterol: 29.1 mg
  • Sodium: 107.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

View full nutritional breakdown of peanut butter coconut flour cookies calories by ingredient
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Number of Servings: 24


    1/2 cup light butter (1 stick) melted
    3/4 cup Naturally made peanut butter
    3/4 cup granulated splenda
    3 large eggs
    1 tsp vanilla
    1/2 cup coconut flour
    3/4 tsp baking soda


These are a bit mild in flavor but would taste perfect with a couple of chocolate chips or peanuts pressed into the top!


preheat oven to 350

mix splenda, melted butter, peanut butter & vanilla until blended, add in eggs and mix then add in coconut flour and baking soda.

drop but tablespoonfuls onto a parchment lined cookie sheet, and flatten with your fingers or a fork.

Bake for 11-13 minutes.

Serving Size: makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user DIGISCRAP_MAMA.

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Member Ratings For This Recipe

  • Very Good
    I am so making these!! - 11/20/17

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  • looks good - 11/19/17

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  • Incredible!
    delicious - 8/20/17

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  • Incredible!
    These were the perfect amount of sweet for my sweet tooth! - 8/9/17

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