peanut butter coconut flour cookies

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 79.3

Total Fat: 5.5 g
Cholesterol: 29.1 mg
Sodium: 107.7 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.9 g
Protein: 3.5 g

View full nutritional breakdown of peanut butter coconut flour cookies calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 24

Ingredients

1/2 cup light butter (1 stick) melted

3/4 cup Naturally made peanut butter

3/4 cup granulated splenda

3 large eggs

1 tsp vanilla

1/2 cup coconut flour

3/4 tsp baking soda

Tips

These are a bit mild in flavor but would taste perfect with a couple of chocolate chips or peanuts pressed into the top!

Directions

preheat oven to 350

mix splenda, melted butter, peanut butter & vanilla until blended, add in eggs and mix then add in coconut flour and baking soda.

drop but tablespoonfuls onto a parchment lined cookie sheet, and flatten with your fingers or a fork.

Bake for 11-13 minutes.

Serving Size: makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user DIGISCRAP_MAMA.