Turkey Lasagne
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 278.8
- Total Fat: 11.2 g
- Cholesterol: 47.8 mg
- Sodium: 660.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.8 g
- Protein: 26.4 g
View full nutritional breakdown of Turkey Lasagne calories by ingredient
Number of Servings: 9
Ingredients
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1 lb. white ground turkey
1/4 cup chopped onions
3 cloves garlis, chopped
9 Barilla No Boil Lasagne Noodles
1 can Hunt's Spaghetti Sauce
2 C low fat cottage cheese
2 C mozzarella cheese
Directions
Brown turkey with onions, garlic, and italian seasons.
Spray 13x9 dish with no stick canola spray.
Pour 1/4 C spaghetti sauce on bottom of dish. Top with 3 noodles.
Combine browned turkey, remaining sauce, and cottage cheese.
Spread 1/3 of the mix over noodles. Sprinkle with mozzarella cheese.
Repeat 2 more times.
Cover with foil. Bake at 350 for 45 minutes. Remove foil bake for 15 minutes or until borwned and noodles are soft.
Number of Servings: 9
Recipe submitted by SparkPeople user MORNINGDOVE.
Spray 13x9 dish with no stick canola spray.
Pour 1/4 C spaghetti sauce on bottom of dish. Top with 3 noodles.
Combine browned turkey, remaining sauce, and cottage cheese.
Spread 1/3 of the mix over noodles. Sprinkle with mozzarella cheese.
Repeat 2 more times.
Cover with foil. Bake at 350 for 45 minutes. Remove foil bake for 15 minutes or until borwned and noodles are soft.
Number of Servings: 9
Recipe submitted by SparkPeople user MORNINGDOVE.
Member Ratings For This Recipe
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CD774203
