Turkey Lasagne


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 11.2 g
  • Cholesterol: 47.8 mg
  • Sodium: 660.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.4 g

View full nutritional breakdown of Turkey Lasagne calories by ingredient
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Number of Servings: 9

Ingredients

    1 lb. white ground turkey
    1/4 cup chopped onions
    3 cloves garlis, chopped
    9 Barilla No Boil Lasagne Noodles
    1 can Hunt's Spaghetti Sauce
    2 C low fat cottage cheese
    2 C mozzarella cheese

Directions

Brown turkey with onions, garlic, and italian seasons.
Spray 13x9 dish with no stick canola spray.
Pour 1/4 C spaghetti sauce on bottom of dish. Top with 3 noodles.
Combine browned turkey, remaining sauce, and cottage cheese.
Spread 1/3 of the mix over noodles. Sprinkle with mozzarella cheese.
Repeat 2 more times.
Cover with foil. Bake at 350 for 45 minutes. Remove foil bake for 15 minutes or until borwned and noodles are soft.

Number of Servings: 9

Recipe submitted by SparkPeople user MORNINGDOVE.

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