Jessica's Steak and Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 154.0
- Total Fat: 2.6 g
- Cholesterol: 37.7 mg
- Sodium: 887.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.5 g
- Protein: 16.4 g
View full nutritional breakdown of Jessica's Steak and Sauce calories by ingredient
Number of Servings: 6
Ingredients
-
Steak: 14 oz (two 7 oz steaks)
2 Cans Diced Tomatoes
1 Can Rotel Tomatoes
Directions
Makes approximately 6 servings.
Cut steak into bite size pieces.
Cook the steak as desired.
When steak is ready, add cans of tomatoes.
Cook over medium heat until hot. Approx 15 minutes.
Serve alone or over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGEL5000.
Cut steak into bite size pieces.
Cook the steak as desired.
When steak is ready, add cans of tomatoes.
Cook over medium heat until hot. Approx 15 minutes.
Serve alone or over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGEL5000.