Jessica's Steak and Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 2.6 g
  • Cholesterol: 37.7 mg
  • Sodium: 887.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.4 g

View full nutritional breakdown of Jessica's Steak and Sauce calories by ingredient

Number of Servings: 6


    Steak: 14 oz (two 7 oz steaks)
    2 Cans Diced Tomatoes
    1 Can Rotel Tomatoes


Makes approximately 6 servings.

Cut steak into bite size pieces.
Cook the steak as desired.
When steak is ready, add cans of tomatoes.
Cook over medium heat until hot. Approx 15 minutes.

Serve alone or over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGEL5000.