green chili enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 547.0
  • Total Fat: 25.7 g
  • Cholesterol: 43.5 mg
  • Sodium: 855.1 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 30.7 g

View full nutritional breakdown of green chili enchiladas calories by ingredient



Number of Servings: 8

Ingredients

    1.5 lbs. ground meat
    1 cup finely chopped onions
    1 Tbsp chili powder
    salt & pepper to taste
    12 flour tortillas
    2 cups monterey jack cheese
    1-10 3/4 oz can cream of chicken soup
    1.5 cups sour cream
    1-4 oz can diced, green chilis

Directions

Brown ground beef and saute onion. Combine with chili powder, salt, and pepper. Reserve 1 cup cheese in a 1 quart freezer bag. Spoon enough meat mixture and cheese on each tortilla to cover a third of it. Roll tortilla beginning at the filled edge. Place seam-side down in a 13x9x2 pan treated with nonstick spray. When tortillas are completed, combine soup, sour cream, and green chilis to make a sauce; pour over tortillas. To prepare for serving, thaw and preheat oven to 375. Bake uncovered, for 20-25 minutes. Sprinkle cheese on top for the last 10 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HSHEMANSKI.