Potato Leek Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 7.4 g
  • Cholesterol: 26.2 mg
  • Sodium: 389.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.5 g

View full nutritional breakdown of Potato Leek Soup calories by ingredient



Number of Servings: 6

Ingredients

    8 small potatoes
    3 leeks
    2 cups water
    2 tsp chicken bullion
    1 can evaporated milk
    4-6 strips bacon, cooked and drained
    1 bunch green onions

Directions

Cook potatoes, leeks, and bullion/water overnight in crock pot. Blend with evaporated milk in the morning. Put back in crock pot on warm and add COOKED, drained bacon and green onions.

Serving Size: Makes 6 1.5-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KENSGIRL1975.