Banana Apple Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 371.3
  • Total Fat: 9.0 g
  • Cholesterol: 51.7 mg
  • Sodium: 290.1 mg
  • Total Carbs: 69.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Banana Apple Bread calories by ingredient

Number of Servings: 12


    3 apples, peeled and grated
    3 bananas mashed
    2 teaspoons lemon juice (non-essential, just to keep fruit from browning during prep)
    1 stick butter, softened
    2 cups sugar
    2 eggs
    3 cups flour
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons baking soda
    1/3 teaspoon salt
    1 teaspoon vanilla


Sprinkle apples and bananas with lemon juice. In a mixing bowl cream together butter, sugar and eggs and beat well.
Stir in fruit. Add dry ingredients and vanilla. Stir.
Pour into 2 greased and floured loaf pans.
Bake at 350 for 50-55 minutes until golden brown. Done when a toothpick comes out dry

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user DMRAINWATER.

TAGS:  Desserts |