Banana Apple Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 371.3
- Total Fat: 9.0 g
- Cholesterol: 51.7 mg
- Sodium: 290.1 mg
- Total Carbs: 69.7 g
- Dietary Fiber: 2.5 g
- Protein: 4.7 g
View full nutritional breakdown of Banana Apple Bread calories by ingredient
Number of Servings: 12
Ingredients
3 apples, peeled and grated
3 bananas mashed
2 teaspoons lemon juice (non-essential, just to keep fruit from browning during prep)
1 stick butter, softened
2 cups sugar
2 eggs
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/3 teaspoon salt
1 teaspoon vanilla
Directions
Sprinkle apples and bananas with lemon juice. In a mixing bowl cream together butter, sugar and eggs and beat well.
Stir in fruit. Add dry ingredients and vanilla. Stir.
Pour into 2 greased and floured loaf pans.
Bake at 350 for 50-55 minutes until golden brown. Done when a toothpick comes out dry
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DMRAINWATER.
Stir in fruit. Add dry ingredients and vanilla. Stir.
Pour into 2 greased and floured loaf pans.
Bake at 350 for 50-55 minutes until golden brown. Done when a toothpick comes out dry
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DMRAINWATER.